The Best Bruschetta And Cream

This masterpiece (I am NOT exaggerating) was born from an impromptu dinner party on a Monday night. When I tell you this appetizer flew off the platter I mean flew!! It’s creamy, savory, has a little crunch — everything you want in the perfect appetizer! While not a traditional bruschetta, I promise it’s a guaranteed crowd pleaser!

I couldn’t find burrata cheese so I decided to make my own blend and I am so happy that I did. Below you will find the best bruschetta and cream recipe you’ve ever had!!

Ingredients:

• 10 slices of ciabatta bread — I got a presliced loaf from Sprouts
• 3 C of grape tomatoes –The multi-colored ones look pretty
• 2-3 Fresh basil leaves
• 4 ounces cream cheese
• 1/4 cup heavy whipping cream –or more, you are going for a creamy consistency
• 8 ounces mozzarella cheese
• Dash of Italian seasoning
• Dash of salt and pepper
• One fresh garlic clove

Directions:

1. Preheat oven to 350 F
2. Slice grape tomatoes to a thickness you like – I did them in half but thirds would be a great bite
3. Sprinkle tomatoes with salt and roast for about 30-35 mins
4. Slice the mozzarella into smaller pieces
5. Combine both kinds of cheese, heavy cream and seasonings into a bowl and whisk together — I used the whisk attachment on my immersion blender
6. Use a HOT grill pan to toast the outside of your bread — I did about 2 minutes on each side
7. Once cooled, rub the side of the bread you plan to top with a fresh garlic clove
8. Spread the cheese mixtures on each slice of bread, top with roasted tomatoes and chopped basil

What is your favorite part of entertaining? Mine would have to be hands down the company! I absolutely love making the people I love feel special, especially when they come to our home!

XOXO, Laya