My love for Mango Margaritas was born in Mexico. We had 100+ guests come to celebrate our love, and would you believe we drank the resort out of Don Julio one night? This is also where I was introduced to chili lime salt and can’t have a mango margarita without it these days!
I wasn’t able to enjoy the alcoholic version, but the virgin option is just as yummy, per my husband! I hope you enjoy whichever option you try, and I can’t wait to hear how you like it!
Ingredients:
- 2 Mangos (diced)
- 1/2 C fresh orange juice
- 1/4 C fresh lime juice
- 1/4 C Simple syrup
- 1 C Silver tequila
- Ice
- Limes and Tajin for garnish
Makes 4 Servings
Virgin Option:
- 2 Mangos (diced)
- 1/2 C fresh orange juice
- 1/4 C fresh lime juice
- 1/4 C Simple syrup
- 1 C Apple juice
- 1/2 C Ice
- Limes and Tajin for garnish
Makes 4 Servings
Directions:
- Dice Mangos
- Add: Mangos, orange juice, lime juice, simple syrup, and tequila to bender, and blend until smooth
- Rim glass using lime and Tajin
- Serve over ice to enjoy on the rocks or add 1/2 C ice to enjoy frozen
Make sure you check out my other cocktails recipes if this isn’t your jam. I’m sure you will find something you love! That Virgin Mango Margarita is BOMB BOMB!! I hope you all have a fun and safe Cinco this year!
XOXO, Laya
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