Mini Chocolate Chip Muffins

We got my nephews for a few weeks this summer and you guys know I had meals planned. lol My sister told me to grab the mini chocolate chip muffins from the grocery because they love them —-GROCERY??? I told her I will be making them from scratch and they will LOVE them! Yall, I outdid myself with these babies! We are all obsessed! Hubby has been eating them like chips lol and the boys said, “these mini chocolate chip muffins are better than the kind mom buys!” I’m sure we will have to bake them again before the boys leave and I am also sure nobody will mind ;).

Ingredients:

• 2 C all-purpose flour
• 1/2 tsp salt
• 2 tsp baking powder –make sure it’s not expired 😉
• 1/2 C room temperate unsalted butter
• 1/4 C granulated sugar
• 2/3 C light brown sugar
• 2 large eggs -room temperature
• 1/2 C milk
• 1 C mini chocolate chips — we used semi-sweet
• 1 tsp vanilla extract

Directions:

1. Preheat oven to 375F
2. Sift flour, salt, and baking powder (of course I used a mesh strainer)
3. In the bowl of your stand mixer, mix both sugars with room temperature butter until fully combined
4. Add eggs one at a time
5. Add milk and miss until fully integrated
6. Add vanilla extract
7. Add dry ingredients 1/2 C at a time, mixing on low speed
8. Use a spatula to fold mini chocolate chips into the mixture
9. Spoon mixture into a mini muffin pan
10. Bake for 12-15 mins on the lower rack (so they don’t get too dark)
11. Cool in pan for 5 mins before enjoying your Mini Chocolate Chip Muffins

These should keep in an airtight container for up to 5 days but we ate them in 2 so I can’t be sure! I hope you and your kiddos enjoy them!

XOXO, Laya

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